Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
A recipe that works well for weekends and special occasions.
An encyclopedia to the best Durga Pujo eating.
Mother's Day reminded me of how my mom learned to cook Indian food.
The stock exchange BSE has called off the merger of its unit at the Gujarat International Finance Tec-City International Financial Services Centre (GIFT IFSC), India International Exchange (India INX), with NSE International Exchange (NSE IX), a similar unit floated by rival National Stock Exchange (NSE), according to sources familiar with the development. BSE and NSE had been in discussions for the merger for over a year, but it has yielded no results, they said.
Two homemade treats that will transform your Christmas celebration into a glorious one.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
These fruit and nut kebabs are great for a weekend brunch.
One of these delectable stuffed rolls makes a hearty meal.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
A rainy day recipe to keep you warm and cosy.
Move over pakodas! It's time to make way for these monsoon snacks.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
10 recipes our readers savoured this year.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
Celebrate Lohri with traditional Punjabi recipes.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
This mutton curry will win hearts at the dinner table.
A green banana fish curry for the vegetarian in you.
This dish is sure to get your tastebuds grooving.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
Your Rajasthani dish can be put together in 30 minutes.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Two unique Indian snacks that can be munched with drinks.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
The perfect roast chicken for a gourmet weekend.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
International Tea Day is a good occasion to brew a special pot of chai.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
