10 recipes our readers savoured this year.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
These fruit and nut kebabs are great for a weekend brunch.
A rainy day recipe to keep you warm and cosy.
Move over pakodas! It's time to make way for these monsoon snacks.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
Celebrate Lohri with traditional Punjabi recipes.
A green banana fish curry for the vegetarian in you.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
This dish is sure to get your tastebuds grooving.
This mutton curry will win hearts at the dinner table.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
Your Rajasthani dish can be put together in 30 minutes.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
Two unique Indian snacks that can be munched with drinks.
International Tea Day is a good occasion to brew a special pot of chai.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
A picture of glamour and grit in the face of an emergency, the air hostess, flight attendant or air stewardess is often the hero we didn't know we needed.
The perfect roast chicken for a gourmet weekend.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
Perk up your weekend with a very different Malaysian-inspired dish.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
First Lady Jill Biden said after years of strengthening ties, the US-India partnership is deep and expansive as the two countries jointly tackle global challenges.
You can also share your father's special recipe on the occasion of Father's Day.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
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